Domaine Pierre Gaillard

The wines must express aromas of clear and precise fruit, their colour will be deep, their tannins present without rusticity.
Pierre follows his inspiration while respecting the "raw material", the grape.
In Malleval, Madeloc and Cottebrune: optimal conditions of hygiene and hygiene thermoregulation, manual harvesting, vinification plot by plot and grape variety by grape variety.
Cold macerations for the reds and for whites, aeration for a delicate and frank extraction of aromas.